This is a branching tree database that we have been learning in ICT. We enjoy football and know a lot about it, which is why we chose these Football Clubs. we did this so you can learn more about football. It took us 2 or 3 day's to do it and we done it. 

Hi! We are Media Club, a club as you might know has been recently started by Mr Furness. We meet in the I.C.T Suite, and lately we have been discussing ways to share our work and achievements with others, outside our school. Look out for us coming round because we will be wanting to know your views and opinions of our school and some of the things we done. We have thought of things such as interviews, pictures, surveys, videos, and more, (we're not going to share all our ideas!) More coming soon, we'll keep you informed!

- Media Club

Members are:

Hannah, Ethan, Thomas,Alex,Bradley,Brook,Jonathan,Tori,Lara,Nasiba and Tabitha.

We have been on the internet and learning about camouflage animals.

Our topic is plants and animals.

We are learning about Comic Life and Camouflage Animals.

Yesterday our class did cooking all day with Mr Sainsbury, we were in teams of six and in my team was Frankie T, Marie W, Pelin T, Molly L, Holly  H and me. We cooked food that was rationed in World War Two and it was alot nicer than I thought. First we made sweetcorn fritters and they were really nice , I had almost had Three! YUM! Then we made Welsh Rarebit which is a sort of cheese sauce that you spread on toast. I didn't like the look of it but it was actually really nice. Finally we made the Victoria Sponge which was coverd in chocolate and then coated in coconut. Super YUM! 

We  were meant to do the cooking before christmas  when we were actually doing World War Two but we couldnt because of  S.A.T.s.

By Shannon.

On  Tuesday  year six had a cooking day with Mr Sainsbury and made sweetcorn fritters, walsh rarebit and victoria sponge with chocolate and coconut topping.

The sweetcorn fritter were in the WW2 because of the rationing when people could not have much food . I enjoyed it very much and loved the sweet corn fritters and the victoria sponge. The  rarebit was not my favourite but i know other people will like it.

This recuont was written by the one and only : sunglass  guy

On Tuesday (17/5/10) year six had a cooking day with Mr Sainbury we made Sweetcorn fritters, Welsh Rarebit and Victoria Sponge cover with chocolate and coconut! I made sweet corn fritters and Welsh Rarebit with Jon, Ollie,Oliver,Asran and James! We did it because of our topic (World War 2)!

More to follow by Thomas

Yesterday our class had a Cooking day about WW2 with Mr Sainsbury! My team were: Me, Megan C, Emily W, Jade O, Maria B and Megan G. First we had to clean our tables and hands to get rid of all the germs. The first meal we made was "Sweetcorn Fritters" I had never had them before so it was nice for a change. We watched Mr Sainsbury make it (he's well good at cooking) My team then started to cook the Sweetcorn Fritters we added all the ingredients till we got to the salt....... let's just say we put a tad too much in! It tasted a bit icky. The next meal we made was "Welsh Rarebit" Don't think we cooked a rabbit it's just cheese on toast! It was a different kind of cheese. It looked like mash. We mixed all the ingredients together and then spreaded the mixture onto some toast then put it in the grill. We took it out and then we ate it. It was YUMMY!!!!!!!  The last meal we made was Chocolate Victoria sponge. We made the sponge which took ages from all the stirring and then we made the chocolate icing. You could cover the cake in coconut but because I don't  like it I just had a coat of chocolate! When everyone finished we got a plateful of the remaining chocolate icing! I'm glad we got this expierience because  it's a change from what we normally do in class and now I know how to  cook new things. Thank you Mr Sainsbury!!

By Alexandra S